Mentha Arvensis
Mentha arvensisCornmint oil — the primary source of natural menthol. High menthol content, characteristically cool and herbaceous. Core material for flavour, oral care, and pharmaceutical applications.
A focused selection of essential oils and aromatic raw materials — sourced from India's historic distillation regions and evaluated to the perfumer's standard.
From the Bareilly-Chandausi-Sambhal belt that produces the majority of the world's natural menthol.
Cornmint oil — the primary source of natural menthol. High menthol content, characteristically cool and herbaceous. Core material for flavour, oral care, and pharmaceutical applications.
True peppermint oil — steam-distilled from Indian-grown peppermint. Bright, fresh, and slightly sweet. Essential for confectionery, oral care, and aromatherapy.
Spearmint oil — softer, sweeter, and more herbaceous than peppermint. Key material for chewing gum, toothpaste, and culinary applications.
Natural menthol crystallised from Mentha arvensis. Food-grade purity, pharmaceutical applications. Available in various mesh sizes.
Steam-distilled at scale, with consistent citral and geraniol profiles for fragrance applications.
Java-type citronella — high citronellal content, clean lemony-green profile. Core material for insect repellents, household fragrances, and industrial applications.
East Indian lemongrass — high citral content, intensely fresh and lemony. Essential for fragrance compounding and flavour applications.
High-geraniol oil with a rose-like floral character. Key material for rose replacements in perfumery and cosmetic formulations.
Oils where Indian origin is irreplaceable — wild-harvested, artisanally distilled, and olfactively distinct.
Wild-harvested North Indian vetiver root oil — traditionally distilled in copper degs. Earthy, woody, and profoundly grounding. Unlike any vetiver from other origins.
Rich, fruity, and intensely aromatic. Harvested in South India during a narrow seasonal window. Essential for oriental and gourmand compositions.
African marigold — green, herbaceous, and slightly fruity. Used as a modifier in floral compositions and for its unique olfactive character.
Our portfolio represents our core offerings. If you need a specific varietal, a particular grade, or a custom specification, reach out — we can often source or develop it through our network.